Campania, Italy

"Broad reddish-black color, with smoky aromas and a hint of tar (notes I often find in red wines grown in volcanic soils). Flavors of black fruit (blackberry, black cherry) and woody herbs (thyme, bay, rosemary). Medium-weight but light on its feet. Drink now with red meats, but this could also age wonderfully for 10+ years."

70% Piedrarosso, 30% Aglianico