These artisan-made organic California cheeses have a cult following for a reason. The MT Tam is their most popular cheese, named for the the Northern California landmark: the majestic Mt. Tamalpais. Made from Straus Family Dairy’s fresh organic milk, this elegant triple cream was their first foray into aged cheeses. The St. Pat is their spring seasonal cheese, with a distinctive green rind. Made with organic milk from John Taverna's Chileno Valley Jersey Dairy, these rich, creamy wheels are wrapped in wild nettle leaves harvested by Fresh Run Farm in Bolinas. Want to try other Cowgirl Creamery cheeses? So do we - just ask, and we'll see what we can do!